Call 610-829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, November 13: Pork Rib - B - Q, cabbage and bow ties, pickled beets, wheat bread w/margarine, chilled applesauce.

Thursday, November 14: Coconut crusted chicken, scalloped potatoes, California vegetable blend, wheat bread w/margarine, raspberry filled cookie.

Friday, November 15: Chicken corn chowder, Tater Tot ground beef casserole, peas and carrots, tossed salad w/ French dressing, wheat bread w/margarine, banana mousse.

Monday, November 18: Manhattan clam chowder, calves’ liver, onion gravy, mashed red potatoes, roasted Brussels sprouts, wheat bread w/margarine, fresh pineapple tidbits.

Tuesday, November 19: Macaroni and cheese, stewed tomatoes, baby kale and spinach sandwich w/ Ranch dressing, wheat bread w/ margarine, chilled peaches.

Wednesday, November 20: Chicken bruschetta, wide noodles, broccolli florets, Italian bread w/margarine, tropical fruit.

Thursday, November 21: Thanksgiving meal: Roast turkey w/ gravy, Pennsylvania “Dutch” stuffing, maple sweet potatoes, oven roasted fresh vegetables, dinner roll w/margarine, pumpkin pie.