Call 610-782-3254 for locations.

Wednesday, November 13: Beef w/ onion and Dijon mustard sauce, cauliflower au gratin, sauteed red cabbage, dinner roll, spiced apricots.

Thursday, November 14: Creamed turkey, mixed vegetables, mashed potatoes, biscuits, orange gelatin.

Friday, November 15: Pork and pea carbonara (light egg and cheese sauce) over spaghetti, Italian vegetable blend, fresh fruit salad.

Monday, November 18: Cheeseburger, French onion soup, carrot raisin salad, sandwich roll, orange.

Tuesday, November 19: Ranch baked chicken, mashed sweet potatoes, green and wax beans, dinner roll, pineapple.

Wednesday, November 20: Herbed roast pork, dilled carrots, sauteed cabbage mixed with noodles, crackers, cantaloupe.

Thursday, November 21: Roast turkey, roasted carrots and parsnips, green bean casserole, bread stuffing, pumpkin mousse.