Call 610-782-3254 for locations.

Wednesday, November 6: Italian pork chop, Italian green beans, roasted red potatoes, dinner roll, grapes.

Thursday, November 7: Pineapple chicken, tropical vegetable medley, cilantro lime, brown rice, crackers, tropical fruit.

Friday, November 8: Beef w/ Monterey Jack cheese, cheesy mashed potatoes, sautéed peppers and onions, dinner roll, scalloped peaches.

Monday, November 11: Closed for Veterans Day.

Tuesday, November 12: Baked onion, lemon whitefish, stewed tomatoes, broccoli, macaroni and cheese, ambrosia.

Wednesday, November 13: Beef w/ onion and Dijon mustard sauce, cauliflower au gratin, sauteed red cabbage, dinner roll, spiced apricots.

Thursday, November 14: Creamed turkey, mixed vegetables, mashed potatoes, biscuits, orange gelatin.

Friday, November 15: Pork and pea carbonara (light egg and cheese sauce) over spaghetti, Italian vegetable blend, fresh fruit salad.