Call 610-782-3254 for locations.

Wednesday, October 23: Mustard dill baked whitefish, potatoes au gratin, broccoli, dinner roll, raisin cookie.

Thursday, October 24: Roast turkey, roasted carrots and parsnips, green bean casserole, bread stuffing, pumpkin mousse.

Friday, October 25: Spaghetti with meat sauce, minestrone soup, garlic spinach, pineapple.

Monday, October 28: Ginger chicken, stir fry vegetables, brown rice, dinner roll, orange.

Tuesday, October 29: Turkey Diane, mashed potatoes, Brussels sprouts medley, dinner roll, apple bread, pudding.

Wednesday, October 30: Cranberry glazed pork loin, butternut squash, Brussels sprouts, dinner roll, cinnamon baked apples with dried cranberries.

Thursday, October 31: Rosemary roast beef, mashed potatoes, peas and pearl onions, dinner roll, blushing pears.