Call 610-782-3254 for locations.

Wednesday, October 16: Creamed turkey, mixed vegetables, mashed potatoes, biscuit, orange gelatin.

Thursday, October 17: Pork and peas carbonara, Italian vegetable blend, spaghetti, fresh fruit salad.

Friday, October 18: Cheeseburger, French onion soup, carrot raisin salad, sandwich roll, cabbage.

Monday, October 21: Ranch baked chicken, mashed sweet potatoes, green and wax beans, dinner roll, pineapple.

Tuesday, October 22: Herbed roast pork, dilled carrots, sauteed cabbage mixed with noodles, crackers, canteloupe.

Wednesday, October 23: Mustard dill baked whitefish, potatoes au gratin, broccoli, dinner roll, raisin cookie.

Thursday, October 24: Roast turkey, roasted carrots and parsnips, green bean casserole, bread stuffing, pumpkin mousse.