Call 610-782-3254 for locations.

Wednesday, October 9: Pineapple chicken, tropical vegetable medley, cilantro lime brown rice, crackers, tropical fruit.

Thursday, October 10: Beef Monterey, Cheesy mashed potatoes, sauteed peppers and onions, dinner roll, scalloped peaches.

Friday, October 11: Turkey harvest salad, pumpkin soup, chilled beets, dinner roll, fresh apple slices.

Monday, October 14: Baked onion lemon whitefish, stewed tomatoes, broccoli, macaroni and cheese, ambrosia.

Tuesday, October 15: Beef Dijon, cauliflower au gratin, sauteed red cabbage, dinner roll, spiced apricots.

Wednesday, October 16: Creamed turkey, mixed vegetables, mashed potatoes, biscuit, orange gelatin.

Thursday, October 17: Pork and pea carbonara, Italian vegetable blend, spaghetti, fresh fruit salad.