Call 610-829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, October 2: Apricot nectar, fried chicken patty on a bun with lettuce/tomato/mayo, Amish potato salad, dark red sweet cherries.

Thursday, October 3: Macaroni and cheese, stewed tomatoes, spinach salad w/ hot bacon dressing, wheat bread w/ margarine, chilled peaches.

Friday, October 4: Baked ham loaf, mashed sweet potatoes, sauted cabbage, rye bread w/ margarine, fresh pineapple tidbits.

Monday, October 7: Orange juice, chili con carne over bread bowl w/ cheddar cheese garnish, Romaine salad w/ RAnch dressing, Mandarin oranges.

Tuesday, October 8: Roast turkey w/ gravy, bread stuffing, oven roasted fresh vegetables, wheat bread w/margarine, blushed pears.

Wednesday, October 9: Barbecue pork croquette w/ gravy, mashed potatoes, Capri blend vegetables, wheat bread w/ margarine, ambrosia.

Thursday, October 10: Chicken pot pie, peas and carrots, tossed salad w/ French dressing, fresh biscuit w/ margarine, dark sweet cherries.