Call 610-782-3254 for locations.

Wednesday, October 2: Rosemary roast beef, mashed potatoes, peas and pearl onions, dinner roll, blushing pears.

Thursday, October 3: Chicken Alfredo, broccoli and red peppers, garlic spinach, bowtie pasta, chocolate chip, bread pudding.

Friday, October 4: Open face hot turkey sandwich on whole wheat bread, vegetable soup, chive mashed potatoes, honeydew melon.

Monday, October 7: Beef and bean chili, chuck wagon corn, brown rice, fresh fruit salad.

Tuesday, October 8: Italian pork chop, Italian green beans, roasted red potatoes, dinner roll, grapes.

Wednesday, October 9: Pineapple chicken, tropical vegetable medley, cilantro lime brown rice, crackers, tropical fruit.

Thursday, October 10: Beef Monterey, Cheesy mashed potatoes, sauteed peppers and onions, dinner roll, scalloped peaches.