Call 610-829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, September 25: Chicken bruschetta, wide noodles, oven roasted fresh vegetable blend, Italian bread w/ margarine, tropical fruit.

Thursday, September 26: Roast pork w/ gravy, maple sweet potatoes, cauliflower au gratin, wheat bread w/ margarine, fresh fruit cup.

Friday, September 27: Cranberry juice, fried haddock sandwich,w/ lettuce, tomato, tartar sauce; cole slaw, lemon meringue pie.

Monday, September 30: Breaded veal w/ gravy, Au Gratin potatoes, seasoned carrots, wheat bread w/ margarine, fresh watermelon.

Tuesday, October 1: Apple juice, spaghetti and meatballs, parmesan cheese, tossed salad/Italian dressing, Italian bread w/ margarine, chilled pears.

Wednesday, October 2: Apricot nectar, fried chicken patty on a bun with lettuce/tomato/mayo, Amish potato salad, dark red sweet cherries.

Thursday, October 3: Macaroni and cheese, stewed tomatoes, spinach salad w/ hot bacon dressing, wheat bread w/ margarine, chilled peaches.

Friday, October 4: Baked ham loaf, mashed sweet potatoes, sauted cabbage, rye bread w/ margarine, fresh pineapple tidbits.