Call 610-782-3254 for locations.

Wednesday, September 25: Herb roasted turkey, mashed sweet potatoes, Brussels sprouts, roll, fruit bread pudding.

Thursday, September 26: Meatloaf, mashed potatoes, roll, cottage cheese and berries.

Friday, September 27: Oven baked chicken legs, roasted potatoes, mixed vegetables, roll, fresh melon.

Monday, September 30: Roast pork with sauerkraut, carrots, mashed potatoes, roll, baked apples.

Tuesday, October 1: Cranberry glazed pork loin, butternut squash, Brussels sprouts, dinner roll, cinnamon baked apples with dried cranberries.

Wednesday, October 2: Rosemary roast beef, mashed potatoes, peas and pearl onions, dinner roll, blushing pears.

Thursday, October 3: Chicken Alfredo, broccoli and red peppers, garlic spinach, bowtie pasta, chocolate chip, bread pudding.

Friday, October 4: Open face hot turkey sandwich on whole wheat bread, vegetable soup, chive mashed potatoes, honeydew melon.