Call 610-782-3254 for locations.

Wednesday, September 18: Swedish meatballs, broccoli and carrots, whole wheat noodles, fresh melon.

Thursday, September 19: Caribbean fish, Caribbean vegetable blend, black bean and corn salad, brown rice, orange, sugar cookie.

Friday, September 20: Chicken Cordon Bleu, roasted zucchini and yellow squash, mashed potatoes, roll, fruit sorbet.

Monday, September 23: Fiesta pork chop, chuck wagon corn, oven roasted potatoes, roll, fresh fruit salad.

Tuesday, September 24: Open face roast beef sandwich, mashed potatoes, cream of broccoli, soup, rice pudding.

Wednesday, September 25: Herb roasted turkey, mashed sweet potatoes, Brussels sprouts, roll, fruit bread pudding.

Thursday, September 26: Meatloaf, mashed potatoes, roll, cottage cheese and berries.