Call 610-782-3254 for locations.

Wednesday, August 28: Meatloaf, mashed potatoes, roll, cottage cheese and berries.

Thursday, August 29: Oven baked chicken legs, roasted potatoes, mixed vegetables, roll, fresh melon.

Friday, August 30: Roast pork with sauerkraut, carrots, mashed potatoes, roll, baked apples.

Monday, September 2: No meals. Labor Day.

Tuesday, September 3: Franks & beans, broccoli slaw, corn chowder, crackers, Greek yogurt.

Wednesday, September 4: Lemon pepper fish, stewed tomatoes, macaroni and cheese, orange.

Thursday, September 5: Honey mustard chicken, mashed sweet potatoes, Brussels sprouts, roll, fresh apple slices.