Call 610-782-3254 for locations.

Wednesday, August 21: Caribbean fish, Caribbean vegetable blend, black bean and corn salad, brown rice, orange, sugar cookie.

Thursday, August 22: Chicken Cordon Bleu, roasted zucchini and yellow squash, mashed potatoes, roll, fruit sorbet.

Friday, August 23: Fiesta pork chop, chuck wagon corn, oven roasted potatoes, roll, fresh fruit salad.

Monday, August 26: Open face roast beef sandwich, mashed potatoes, cream of broccoli, soup, rice pudding.

Tuesday, August 27: Herb roasted turkey, mashed sweet potatoes, Brussels sprouts, roll, fruit bread pudding.

Wednesday, August 28: Meatloaf, mashed potatoes, roll, cottage cheese and berries.

Thursday, August 29: Oven baked chicken legs, roasted potatoes, mixed vegetables, roll, fresh melon.