Call 610-782-3254 for locations.

Wednesday, August 7: Honey mustard chicken, mashed sweet potatoes, Brussels sprouts, roll, fresh apple slices.

Thursday, August 8: Boneless pork ribs, mashed potatoes, mixed vegetables, roll, vanilla pudding.

Friday, August 9: Turkey cacciatore, broccoli, whole wheat penne, fresh fruit salad.

Monday, August 12: Cheeseburger, potato salad, vegetable soup, mixed berries.

Tuesday, August 13: Stuffed cabbage, mashed potatoes, roll, cherry gelatin.

Wednesday, August 14: Asian BBQ turkey, mixed Asian vegetables, brown rice, crackers, fresh fruit salad.

Thursday, August 15: Chicken pot pie, roasted red potatoes, green beans, fresh pineapple.