Call 610 - 782 - 3254 for locations.

Wednesday, July 31: Oven baked chicken legs, roasted potatoes, mixed vegetables, roll, fresh melon.

Thursday, August 1: Roast pork w/ sauerkraut, carrots, mashed potatoes, roll, baked apples.

Friday, August 2: Turkey a l’Orange with new potatoes, snap peas, roll, grapes.

Monday, August 5: Franks & beans, broccoli slaw, corn chowder, crackers, Greek yogurt.

Tuesday, August 6: Lemon pepper fish, stewed tomatoes, macaroni and cheese, orange.

Wednesday, August 7: Honey mustard chicken, mashed sweet potatoes, Brussels sprouts, roll, fresh apple slices.

Thursday, August 8: Boneless pork ribs, mashed potatoes, mixed vegetables, roll, vanilla pudding.