Call 610-782-3254 for locations.

Wednesday, July 24: Chicken cordon bleu, roasted zucchini and yellow squash, mashed potatoes, roll, fruit sorbet.

Thursday, July 25: Fiesta pork chop, chuck wagon corn, oven roasted potatoes, roll, fresh fruit salad.

Friday, July 26: Open face roast beef sandwich, mashed potatoes, cream of broccoli soup, potato salad, rice pudding.

Monday, July 29: Herb roasted turkey, mashed potatoes, Brussels sprouts, roll, fruit bread pudding.

Tuesday, July 30: Meatloaf, mashed potatoes, roll, cottage cheese and berries.

Wednesday, July 31: Oven baked chicken legs, roasted potatoes, mixed vegetables, roll, fresh melon.

Thursday, August 1: Roast pork w/ sauerkraut, carrots, mashed potatoes, roll, baked apples.