Call 610 - 782-3254 for locations.

Wednesday, June 19: Hamburger, broccoli / cauliflower, peaches.

Thursday, June 20: Caprese chicken, roasted potatoes, peas, Mandarin oranges.

Friday, June 21: Apricot pork loin, mashed sweet potato, cauliflower, fruit cocktail.

Monday, June 24: Chicken and peppers, cilantro rice, succotash, orange.

Tuesday, June 25: Peach pork chop, mashed potato, wax beans, tropical fruit.

Wednesday, June 26: Macaroni and cheese, stewed tomatoes, spinach, fruit cocktail.

Thursday, June 27: Meatball sub, Capri blend vegetables, berry crisp.

Friday, June 28: Chicken Caesar salad, Mandarin oranges.