Call 610 - 782-3254 for locations.

Wednesday, June 12: Peach balsamic chicken, whole wheat pasta, Brussel sprouts, apricots.

Thursday, June 13: Pork Marsala, brown rice, carrots, applesauce.

Friday, June 14: Pennsylvania “Dutch” turkey barbecue, German potato salad, green beans, pear.

Monday, June 17: Veal parmesan, whole-wheat pasta, wax beans, melon.

Tuesday, June 18: Honey lime tilapia, confetti rice, Capri vegetables, apple.

Wednesday, June 19: Hamburger, broccoli / cauliflower, peaches.

Thursday, June 20: Caprese chicken, roasted potatoes, peas, Mandarin oranges.