Call 610 - 782-3254 for locations.

Wednesday, June 5: Sweet and sour pork, brown rice, Asian vegetables, banana.

Thursday, June 6: Turkey Salisbury steak, mashed potato, zucchini, seasonal fruit.

Friday, June 7: Alaskan fish cake, brown rice, beets, Mandarin oranges.

Monday, June 10: Macaroni and cheese, stewed tomatoes, broccoli, pineapple.

Tuesday, June 11: Chicken taco salad, seasonal fruit.

Wednesday, June 12: Peach balsamic chicken, whole wheat pasta, Brussel sprouts, apricots.

Thursday, June 13: Pork Marsala, brown rice, carrots, applesauce.