Call 610 - 782-3254 for locations.

Wednesday, May 29: Chopped steak w/ onion gravy, scalloped potatoes, carrots, tropical fruit, wheat dinner roll.

Thursday, May 30: Roasted turkey breast, bread stuffing, green beans, orange.

Friday, May 31: Battered fish w/ tartar sauce, confetti rice, Mediterranean medley, apple, wheat bread.

Monday, June 3: Sloppy joes, green beans, strawberry peach crisp.

Tuesday, June 4: BBQ chicken, whole wheat pasta, carrots,

Wednesday, June 5: Sweet and sour pork, brown rice, Asian vegetables, banana.

Thursday, June 6: Turkey Salisbury steak, mashed potato, zucchini, seasonal fruit.

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