Call 610 - 829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, May 15: Marinated turkey cutlet, rosemary red potatoes, au gratin cauliflower, wheat bread w/ margarine, chocolate chip cookie.

Thursday, May 16: Apricot nectar, pork barbecue on a bun, Amish potato salad, fresh seedless grapes.

Friday, May 17: Macaroni and cheese w/ bacon and tomatoes, green peas, baby kale and spinach salad w/ ranch dressing, wheat bread w/ margarine, chilled plums.

Monday, May 20: Apple juice, chili con carne over bread bowl w / cheddar cheese garnish, tossed greens w/ French dressing, Mandarin oranges.

Tuesday, May 21: Broiled crab patty, au gratin potatoes, oven roasted Brussels sprouts, wheat bread w/ margarine, iced chocolate cake, vanilla ice cream.

Wednesday, May 22: Chicken cordon bleu casserole, wide noodles, green beans almondine, wheat bread w/margarine, tropical fruit.

Thursday, May 23 - Memorial Day meal: Hot dog w/ kraut, baked beans, Amish macaroni salad, fresh cantaloupe, blondie brownie.