Call 610 - 782-3254 for locations.

Wednesday, May 15: Beef stew, buttered noodles, broccoli and cauliflower, apple.

Thursday, May 16: Sweet and sour pork, brown rice, oriental vegetable, banana, wheat bread.

Friday, May 17: Macaroni and cheese, stewed tomatoes, broccoli, fruit cocktail.

Monday, May 20: Chicken croquette, roasted potatoes, carrots, pineapple, wheat bread.

Tuesday, May 21: Low salt baked ham with maple mustard, whipped sweet potato, Brussels sprouts, angel food cake.

Wednesday, May 22: Chicken parmesan, whole wheat pasta, green beans, orange, wheat bread.

Thursday, May 23: Meatloaf w/gravy, whipped potatoes, vegetable medley, pudding, wheat bread.