Call 610 - 782-3254 for locations.

Wednesday, May 8: Salisbury steak with gravy, mashed potatoes, carrots, banana, wheat bread.

Thursday, May 9 : Pork loin, mashed yams, braised red cabbage, oatmeal cookie, wheat bread.

Friday, May 10: Crab cake, tartar sauce, potato wedges, zucchini, applesauce, wheat bread.

Monday, May 13: Meatball sub, Capri blend vegetables, berry crisp, wheat roll.

Tuesday, May 14: Turkey and biscuit, peas and carrots, orange.

Wednesday, May 15: Beef stew, buttered noodles, broccoli and cauliflower, apple.

Thursday, May 16: Sweet and sour pork, brown rice, oriental vegetable, banana, wheat bread.