Call 610 - 782-3254 for locations.

Wednesday, April 24: Chopped steak w/ onion gravy, scalloped potatoes, carrots, tropical fruit, wheat dinner roll.

Thursday, April 25: Roasted turkey breast, bread stuffing, green beans, orange.

Friday, April 26: Battered fish w/ tartar sauce, confetti rice, Mediterranean medley, apple, wheat bread.

Monday, April 29: Spaghetti w/ meatballs, broccoli, fruit cocktail.

Tuesday, April 30: Veal w/ mushroom gravy, mashed potatoes, creamed spinach, pears.

Wednesday, May 1: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, May 2: Beef pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple, wheat bread.

Friday, May 3: Macaroni and cheese, stewed tomatoes, broccoli and cauliflower, pineapples.