Call 610 - 782-3254 for locations.

Wednesday, April 17: Chicken parmesan, whole wheat pasta, green beans, orange, wheat bread.

Thursday, April 18: Meatloaf w / gravy, whipped potatoes, vegetable medley, pudding, wheat bread.

Friday, April 19: Centers closed. Good Friday.

Monday, April 22: Roasted pork, mashed potatoes, sauerkraut, applesauce, wheat bread.

Tuesday, April 23: Chicken. Chef’s salad.

Wednesday, April 24: Chopped steak w/ onion gravy, scalloped potatoes, carrots, tropical fruit, wheat dinner roll.

Thursday, April 25: Roasted turkey breast, bread stuffing, green beans, orange.