Call 610 - 829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, April 10: Chicken bruschetta, wide noodles, broccoli florets, Italian bread w / margarine, fresh seedless grapes.

Thursday, April 11: Roast pork w / gravy, mashed sweet potatoes, cauliflower au gratin, wheat bread w / margarine, applesauce.

Friday, April 12: Macaroni and cheese, stewed tomatoes, baby kale and spinach salad w / hot bacon dressing, wheat bread w / margarine, chilled plums.

Monday, April 15: Chicken corn chowder, breaded veal w/ gravy, au gratin potatoes, seasoned carrots, wheat bread w/ margarine, blushed pears.

Tuesday, April 16: Spaghetti and meatballs, parmesan cheese, tossed salad/Italian dressing, Italian bread w / margarine, iced coconut cake, vanilla ice cream.

Wednesday, April 17: Onion Romano soup, fried chicken patty on bun w / lettuce, tomato, mayo, pasta salad, citrus breeze.

Thursday, April 18 - Easter meal: Baked smoked ham, praline sweet potatoes, asparagus, home baked roll w / margarine, coconut custard pie.