Call 610 - 829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Thursday, April 4: Roast turkey w / gravy, Pennsylvania “Dutch” bread stuffing, roasted sweet potatoes, root vegetable and kale, wheat bread with margarine, fresh fruit cup.

Friday, April 5: Cream of mushroom soup, fried haddock sandwich, w/ lettuce, tomato, tartar sauce; cole slaw, lemon bar.

Monday, April 8: Manhattan clam chowder, calves liver / onion gravy, mashed red potatoes, roasted Brussels sprouts, wheat bread w/ margarine, tapioca pudding.

Tuesday, April 9: Wonton soup, pepper steak over rice, tossed greens / French dressing, Mandarin oranges.

Wednesday, April 10: Chicken bruschetta, wide noodles, broccoli florets, Italian bread w / margarine, fresh seedless grapes.

Thursday, April 11: Roast pork w / gravy, mashed sweet potatoes, cauliflower au gratin, wheat bread w / margarine, applesauce.

Friday, April 12: Macaroni and cheese, stewed tomatoes, baby kale and spinach salad w / hot bacon dressing, wheat bread w / margarine, chilled plums.