Call 610 - 782-3254 for locations.

Wednesday, April 3: Salisbury steak with gravy, mashed potatoes, carrots, banana, wheat bread.

Thursday, April 4: Pork loin, mashed yams, braised red cabbage, oatmeal cookie, wheat bread.

Friday, April 5: Crab cake, tartar sauce, potato wedges, zucchini, applesauce, wheat bread.

Monday, April 6: Meatball sub, Capri blend vegetables, berry crisp, wheat roll.

Tuesday, April 7: Turkey and biscuit, peas and carrots, orange.

Wednesday, April 8: Beef stew, buttered noodles, broccoli and cauliflower, apple.

Thursday, April 9: Sweet and sour pork, brown rice, oriental vegetable, banana, wheat bread.