Call 610 - 782-3254 for locations.

Wednesday, March 27: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, March 28: Beef pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple, wheat bread.

Friday, March 29: Macaroni and cheese, stewed tomatoes, broccoli and cauliflower, pineapples.

Monday, April 1: Chicken a la king, roasted potatoes, green beans, peaches, wheat bread.

Tuesday, April 2: Soup and sandwich.

Wednesday, April 3: Salisbury steak with gravy, mashed potatoes, carrots, banana, wheat bread.

Thursday, April 4: Pork loin, mashed yams, braised red cabbage, oatmeal cookie, wheat bread.