Call 610 - 829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, March 20: Chicken and bow ties in vodka sauce, spring vegetables, Italian bread w / margarine, fresh seedless grapes.

Thursday, March 21: Beef vegetable soup, pork BBQ on a bun, Amish potato salad, applesauce.

Friday, March 22: Macaroni and cheese, stewed tomatoes, baby kale and spinach salad w / ranch dressing, wheat bread w / margarine, raspberry filled cookie.

Monday, March 25: Chili con carne over bread bowl, w / cheddar cheese garnish, pepper slaw, Mandarin oranges.

Tuesday, March 26: Baked ham, mashed sweet potatoes, canned green beans, rye bread w / margarine, fresh pineapple tidbits.

Wednesday, March 27: Baked meatloaf w/gravy, scalloped potatoes, red beets, wheat bread w/ margarine, fresh blueberry fluff.

Thursday, March 28: Cream of tomato soup, chicken noodle bake, California vegetable blend, wheat bread w / margarine, ambrosia.