Call 610 - 782-3254 for locations.

Wednesday, March 20: Chopped steak w/ onion gravy, scalloped potatoes, carrots, tropical fruit, wheat dinner roll.

Thursday, March 21: Roasted turkey breast, bread stuffing, green beans, orange.

Friday, March 22: Battered fish w/ tartar sauce, confetti rice, Mediterranean medley, apple, wheat bread.

Monday, March 25: Spaghetti w/ meatballs, broccoli, fruit cocktail.

Tuesday, March 26: Veal w/mushroom gravy, mashed potatoes, creamed spinach, pears.

Wednesday, March 27: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, March 28: Beef pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple, wheat bread.

Friday, March 29: Macaroni and cheese, stewed tomatoes, broccoli and cauliflower, pineapples.