Call 610 - 829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, March 13: Beef barley soup, chicken a la king over biscuit, Scandanavian vegetable blend, tossed salad w / French dressing, citrus breeze.

Thursday, March 14: Chicken corn chowder, sausage sandwich w / peppers and onions, pasta salad, chilled apricots.

Friday, March 15 - St. Patrick’s Meal: Corned beef and cabbage, boiled potatoes, Emerald Isle salad, rye bread w/ margarine, chocolate mint chip cookie. Fish available.

Monday, March 18: New England clam chowder, pot roast sandwich, sour cream cucumber salad, dark sweet red cherries.

Tuesday, March 19: Marinated turkey cutlet, rosemary red potatoes, au gratin cauliflower, wheat bread w / margarine, iced chocolate cake, vanilla ice cream.

Wednesday, March 20: Chicken and bow ties in vodka sauce, spring vegetables, Italian bread w / margarine, fresh seedless grapes.

Thursday, March 21: Beef vegetable soup, pork BBQ on a bun, Amish potato salad, applesauce.