Call 610 - 782-3254 for locations.

Wednesday, March 13: Chicken parmesan, whole wheat pasta, green beans, orange, wheat bread.

Thursday, March 14: Meatloaf w / gravy, whipped potatoes, vegetable medley, pudding, wheat bread.

Friday, March 15: Tilapia, whole-grain pilaf, beets, fresh fruit, meatloaf w/gravy, scalloped potatoes, flame roasted corn, wheat bread w/ margarine, fresh seedless grapes.

Monday, March 18: Roasted pork, mashed potatoes, sauerkraut, applesauce, wheat bread.

Tuesday, March 19: Chef’s salad.

Wednesday, March 20: Chopped steak w/ onion gravy, scalloped potatoes, carrots, tropical fruit, wheat dinner roll.

Thursday, March 21: Roasted turkey breast, bread stuffing, green beans, orange.