Call 610 - 829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, March 6 - Ash Wednesday meal: Potato crusted cod, rice pilaf, oven roasted fresh vegetables, wheat bread w/ margarine, tropical fruit.

Thursday, March 7: Breaded pork chop, cabbage and bow ties, fresh Waldorff salad, wheat bread w/ margarine, cranberry coconut macaroon.

Friday, March 8: Broccoli cheese soup, tuna salad hoagie, macaroni salad, chilled plums.

Monday, March 11: Beef Stroganoff, extra wide noodles, roasted Brussels sprouts, wheat bread w / margarine, chilled peaches.

Tuesday, March 12: Roast turkey w / gravy, Pennsylvania “Dutch” stuffing, mixed vegetables, wheat bread with margarine, fresh fruit cup.

Wednesday, March 13: Beef barley soup, chicken a la king over biscuit, Scandanavian vegetable blend, tossed salad w / French dressing, citrus breeze.

Thursday, March 14: Chicken corn chowder, sausage sandwich w / peppers and onions, pasta salad, chilled apricots.