Call 610 - 782-3254 for locations.

Wednesday, March 6: Beef stew, buttered noodles, broccoli and cauliflower, apple.

Thursday, March 7: Sweet and sour pork, brown rice, oriental vegetable, banana, wheat bread.

Friday, March 8: Macaroni and cheese, stewed tomatoes, broccoli, fruit cocktail.

Monday, March 11: Chicken croquette, roasted potatoes, carrots, pineapple, wheat bread.

Tuesday, March 12: Low salt baked ham with maple mustard, whipped sweet potato, Brussels sprouts, angel food cake.

Wednesday, March 13: Chicken parmesan, whole wheat pasta, green beans, orange, wheat bread.

Thursday, March 14: Meatloaf w / gravy, whipped potatoes, vegetable medley, pudding, wheat bread.