Call 610 - 829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, Feb. 27: Pasta fajioli soup, smoked turkey-salami-provolone on bun / mustard, pickled cabbage, ambrosia.

Thursday, Feb. 28: Chicken pot pie, green peas, tossed greens w/ ranch dressing, wheat bread w/ margarine, Mandarin oranges.

Friday, March 1: Cream of mushroom soup, cheeseburger on a bun w/ lettuce-tomato-mayo, Amish potato salad, blushed pears.

Monday, March 4: Navy bean soup, Tater Tot casserole, succotash, carrot raisin salad, wheat bread w/ margarine, tapioca pudding.

Tuesday, March 5: Baked chicken breast in supreme sauce, mashed potatoes, garden vegetable blend, glazed fastnacht.

Wednesday, March 6 - Ash Wednesday meal: Potato crusted cod, rice pilaf, oven roasted fresh vegetables, wheat bread w/ margarine, tropical fruit.

Thursday, March 7: Breaded pork chop, cabbage and bow ties, fresh Waldorff salad, wheat bread w/ margarine, cranberry coconut macaroon.