Call 610 - 782-3254 for locations.

Wednesday, Feb. 27: Salisbury steak w/ gravy, mashed potatoes, carrots, banana, wheat bread.

Thursday, Feb. 28: Pork loin, mashed yams, braised red cabbage, oatmeal cookie, wheat bread.

Friday, March 1: Crab cake, tartar sauce, potato wedges, zucchini, applesauce, wheat bread.

Monday, March 4: Meatball sub, Capri blend vegetables, berry crisp, wheat roll.

Tuesday, March 5: Turkey and biscuit, peas and carrots, orange.

Wednesday, March 6: Beef stew, buttered noodles, broccoli and cauliflower, apple.

Thursday, March 7: Sweet and sour pork, brown rice, oriental vegetable, banana, wheat bread.