Call 610 - 829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, Feb. 20: Italian wedding soup, fried chicken patty on bun, w/ lettuce-tomato-mayo, pasta salad, citrus breeze.

Thursday, Feb. 21: Macaroni and cheese, stewed tomatoes, green peas, baby kale and spinach salad w / hot bacon dressing, wheat bread w / margarine, chilled plums.

Friday, Feb. 22: Roast beef w/ gravy, oven browned potatoes, California vegetable blend, wheat bread w / margarine, fresh blueberry fluff.

Monday, Feb. 25: Chili con carne over bread bowl w / cheddar cheese garnish, pepper slaw, fruit cocktail.

Tuesday, Feb. 26: Baked smoked ham, maple sweet potatoes, canned green beans, rye bread w / margarine, fresh pineapple tidbits.

Wednesday, Feb. 27: Pasta fajioli soup, smoked turkey-salami-provolone on bun / mustard, pickled cabbage, ambrosia.

Thursday, Feb. 28: Chicken pot pie, green peas, tossed greens w/ ranch dressing, wheat bread w/ margarine, Mandarin oranges.