Call 610-782-3254 for locations.

Wednesday, Feb. 20: Chicken Picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, Feb. 21: Beef pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple, wheat bread.

Friday, Feb. 22: Macaroni and cheese, stewed tomatoes, broccoli and cauliflower, pineapples.

Monday, Feb. 25: Chicken a la king, roasted potatoes, green beans, peaches, wheat bread.

Tuesday, Feb. 26: Soup and sandwich.

Wednesday, Feb. 27: Salisbury steak w/ gravy, mashed potatoes, carrots, banana, wheat bread.

Thursday, Feb. 28: Pork loin, mashed yams, braised red cabbage, oatmeal cookie, wheat bread.