Call 610 - 782-3254 for locations.

Wednesday, Feb. 13: Chopped steak w / onion gravy, scalloped potatoes, carrots, tropical fruit, wheat dinner roll.

Thursday, Feb. 14: Roasted turkey breast, bread stuffing, green beans, orange.

Friday, Feb. 15: Battered fish w/ tartar sauce, confetti rice, Mediterranean medley, apple, wheat bread.

Monday, Feb. 18: Centers closed. Presidents’ Day.

Tuesday, Feb. 19: Veal w/ mushroom gravy, mashed potatoes, creamed spinach, pears.

Wednesday, Feb. 20: Chicken Picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, Feb. 21: Beef pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple, wheat bread.