Call 610 - 829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, Feb. 6: Pork Rib-B-Q, cabbage and noodles, pickled beets, wheat bread w/ margarine, chilled peaches.

Thursday, Feb. 7: Spinach cheese soup, sweet and sour pork, white rice, oriental vegetables, wheat bread with margarine, chilled pears.

Friday, Feb. 8: Minestrone soup, Tater Tot casserole, fresh golden beets, tossed salad w/ Thousand Islands dressing, cranberry oatmeal cookie.

Monday, Feb. 11: Manhattan clam chowder, calves liver / onion gravy, mashed red potatoes, roasted Brussels sprouts, wheat bread w/ margarine, rice pudding.

Tuesday, Feb. 12: Cream of chicken vegetable soup, fried haddock sandwich w/ lettuce-tomato-tartar sauce, cole slaw, lemon bar.

Wednesday, Feb. 13: Roast pork w / gravy, mashed sweet potatoes, cauliflower au gratin, wheat bread w/ margarine, chilled applesauce.

Thursday, Jan. 14-Valentine’s meal: Chicken stuffed w/ broccoli and cheese, rice pilaf, Waldorf salad, strawberry creme shortcake.