Call 610 - 782-3254 for locations.

Wednesday, Feb. 6: Chicken parm, whole wheat pasta, green beans, orange, wheat bread.

Thursday, Feb. 7: Meatloaf with gravy, whipped potatoes, vegetable medley, pudding, wheat bread.

Friday, Feb. 8: Tilapia w/ bread crumbs, whole grain pilaf, beets, fresh fruit, wheat bread.

Monday, Feb. 11: Chicken croquette, roasted potatoes, carrots, pineapple, wheat bread.

Tuesday, Feb. 12: Chicken Caesar salad.

Wednesday, Feb. 13: Chopped steak w / onion gravy, scalloped potatoes, carrots, tropical fruit, wheat dinner roll.

Thursday, Feb. 14: Roasted turkey breast, bread stuffing, green beans, orange.