Call 610- 829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Wednesday, Jan. 30: Baked meatloaf w/gravy, scalloped potatoes, mixed vegetables, wheat bread w/ margarine, fresh blueberry fluff.

Thursday, Jan. 31: Cream of tomato soup, chicken noodle bake, California vegetable blend, wheat bread w / margarine, ambrosia.

Friday, Feb. 1: Navy bean soup, tuna hoagie, pasta salad, chilled plums.

Monday, Feb. 4: Beef stew, green peas, tossed salad w/ ranch dressing, wheat bread w/ margarine, tropical fruit.

Tuesday, Feb. 5: Roast turkey w / gravy, Pennsylvania “Dutch” stuffing, roasted sweet potatoes, root vegetables and kale, wheat bread with margarine, fresh fruit cup.

Wednesday, Feb. 6: Pork Rib-B-Q, cabbage and noodles, pickled beets, wheat bread w/ margarine, chilled peaches.

Thursday, Feb. 7: Spinach cheese soup, sweet and sour pork, white rice, oriental vegetables, wheat bread with margarine, chilled pears.