Call 610 - 782-3254 for locations.

Wednesday, Jan. 30: Beef stew, buttered noodles, broccoli and cauliflower, apple.

Thursday, Jan. 31: Sweet and sour pork, brown rice, oriental vegetable, banana, wheat bread.

Friday, Feb. 1: Macaroni and cheese, stewed tomatoes, broccoli, fruit cocktail.

Monday, Feb. 4: Chicken croquette, roasted potatoes, carrots, pineapple, wheat bread.

Tuesday, Feb. 5: Low salt baked ham, w/ maple mustard, whipped sweet potato, Brussels sprouts, angel food cake.

Wednesday, Feb. 6: Chicken parm, whole wheat pasta, green beans, orange, wheat bread.

Thursday, Feb. 7: Meatloaf with gravy, whipped potatoes, vegetable medley, pudding, wheat bread.