Call 610- 782-3254 for locations.

Wednesday, Jan. 23: Salisbury steak w/ gravy, mashed potatoes, carrots, banana, wheat bread.

Thursday, Jan. 24: Pork loin, mashed yams, braised red cabbage, oatmeal cookie, wheat bread.

Friday, Jan. 25: Crab cake, tartar sauce, potato wedges, zucchini, applesauce, wheat bread.

Monday, Jan. 28: Meatball sub, Capri blend vegetables, berry crisp, wheat roll.

Tuesday, Jan. 29: Turkey and biscuit, peas and carrots, orange.

Wednesday, Jan. 30: Beef stew, buttered noodles, broccoli and cauliflower, apple.

Thursday, Jan. 31: Sweet and sour pork, brown rice, oriental vegetable, banana, wheat bread.