Call 610- 782-3254 for locations.

Wednesday, Jan. 9: Chopped steak w / onion gravy, scalloped potatoes, carrots, tropical fruit, wheat dinner roll.

Thursday, Jan. 10: Roasted turkey breast, bread stuffing, green beans, orange.

Friday, Jan. 11: Battered fish w/ tartar sauce, confetti rice, Mediterranean medley, apple, wheat bread.

Monday, Jan. 14: Spaghetti w / meatballs, broccoli, fruit cocktail.

Tuesday, Jan. 15: Veal w/ mushroom gravy, mashed potatoes, creamed spinach, pears.

Wednesday, Jan. 16: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, Jan. 17: Beef pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple, wheat bread.