Call 610- 782-3254 for locations.

Wednesday, Jan. 2: Special New Year’s Day meal: Pork and sauerkraut, mashed potatoes, fresh orange.

Thursday, Jan. 3: Meatloaf with gravy, whipped potatoes, vegetable medley, pudding, wheat bread.

Friday, Jan. 4: Tilapia, whole grain pilaf, beets, fresh fruit, wheat bread.

Monday, Jan. 7: Roast pork, mashed potatoes, sauerkraut, applesauce, wheat bread.

Tuesday, Jan. 8: Chef’s salad.

Wednesday, Jan. 9: Chopped steak w / onion gravy, scalloped potatoes, carrots, tropical fruit, wheat dinner roll.

Thursday, Jan. 10: Roasted turkey breast, bread stuffing, green beans, orange.