Call 610- 829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.

Monday, Dec. 3: Hanukkah meal: Chicken noodle soup, beef brisket, potato latkes, chilled applesauce, rye bread w/ margarine, jelly doughnut.

Tuesday, Dec. 4: Chicken Kiev, rice pilaf, Scandinavian vegetable blend, canned green beans, wheat bread w/ margarine, fresh pineapple tidbits.

Wednesday, Dec. 5: Spaghetti and meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, chilled pears.

Thursday, Dec. 6: Smoked sausage, grilled potatoes w/egg, three bean salad, fruit biscuit w/margarine, apple walnut crumb cake.

Friday, Dec. 7: Navy bean soup, apple juice, tuna salad hoagie, potato chips, carrot raisin salad, peanut butter cookie.

Monday, Dec. 10: Beef stew, green peas, tossed salad w/ French dressing, wheat roll w/ margarine, tropical fruit.

Tuesday, Dec. 11: Roast turkey w/ gravy, Pennsylvania “Dutch” stuffing, roasted sweet potatoes, root vegetables and kale, wheat bread with margarine, fresh fruit cup.

Wednesday, Dec. 12: Pork Rib-B-Q, cabbage and bow ties, pickled beets, wheat bread with margarine, chilled applesauce.

Thursday, Dec. 13: Cauliflower cheese soup, sweet and sour pork over rice, oriental vegetables, wheat bread with margarine, Mandarin oranges.

Friday, Dec. 14: Minestrone soup, Tater Tot casserole, fresh golden beets, tossed salad w/ Thousand Island dressing, wheat bread w/margarine, banana mousse.

Monday, Dec. 17: Manhattan clam chowder, calves’ liver w/onion gravy, mashed red potatoes, roasted Brussels sprouts, wheat bread w/margarine, rice pudding.

Tuesday, Dec. 18: Beef barley soup, fried haddock sandwich w/lettuce-tomato-tartar sauce, cole slaw, iced coconut cake, vanilla ice cream.

Wednesday, Dec. 19: Chicken bruschetta, wide noodles, broccoli florets, Italian bread w/margarine, fresh seedless grapes.

Thursday, Dec. 20: Christmas meal: Baked ham, praline sweet potatoes, green beans almondine, molded fruit salad, fresh baked roll w/margarine, pumpkin spice cake.

Friday, Dec. 21: Baked meatloaf w/gravy, wheat bread w/ margarine, Boston cream pie.

Monday, Dec. 24: Onion Romano soup, breaded veal patty / gravy, au gratin potatoes, succotash, wheat bread with margarine, citrus breeze.

Tuesday, Dec. 25: Closed. Merry Christmas.

Wednesday, Dec. 26: Pasta fajioli soup, smoked turkey

Thursday, Dec. 27: Macaroni and cheese, stewed tomatoes, baby kale and spinach salad w/ hot bacon dressing, wheat bread with margarine, diced plums.

Friday, Dec. 28: Roast beef w/ gravy, oven browned potatoes,Calif. vegetable blend, wheat bread w/ margarine, blueberry fluff.

Monday, Dec. 31: New Year’s meal: Roast pork w/ gravy, mashed potatoes, sauerkraut, wheat bread w/ margarine, apple pie.

Tuesday, Jan. 1: Closed. 2019: Happy New Year.

Wednesday, Jan. 2: Pasta fajioli soup, smoked turkey-salami-provolone on bun,/ mustard, pickled cabbage, ambrosia.

Thursday, Jan. 3: Chicken pot pie, green peas, tossed salad w/ ranch dressing, wheat bread w/ margarine, dark sweet red cherries.

Friday, Jan. 4: Cream of mushroom soup, cheeseburger on a bun w/ lettuce-tomato-mayo, Amish potato salad, fresh Clementine.