Call 610-782-3254 for locations.

Wednesday, Dec. 5: Chopped steak w/ gravy, scalloped potatoes, carrots, tropical fruit, wheat dinner roll.

Thursday, Dec. 6: Roasted turkey breast, bread stuffing, green beans, orange.

Friday, Dec. 7: Battered fish with tartar sauce, confetti rice, Mediterranean medley, apple, wheat bread.

Monday, Dec. 10: Spaghetti w/ meat balls, broccoli, fruit cocktail.

Tuesday, Dec. 11: Veal w/mushroom gravy, mashed potatoes, creamed spinach, pears.

Wednesday, Dec. 12: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, Dec. 13: Beef pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple, wheat bread.