Call 610- 782-3254 for locations.

Wednesday, Nov. 28: Turkey sandwich, beef vegetable soup.

Thursday, Nov. 29: Meatloaf w/gravy, whipped potatoes, vegetable medley, pudding, wheat bread.

Friday, Nov. 30: Tilapia, whole-grain pilaf, beets, fresh fruit, wheat bread.

Monday, Dec. 3: Roasted pork, mashed potatoes, sauerkraut, applesauce, wheat bread.

Tuesday, Dec. 4: Chicken Caesar salad.

Wednesday, Dec. 5: Chopped steak w/ gravy, scalloped potatoes, carrots, Tropical fruit, wheat dinner roll.

Thursday, Dec. 6: Roasted turkey breast, bread stuffing, green beans, orange.